Canyon Bakehouse, a company based in Loveland, Colorado, has seemingly swept on to the gluten-free scene with their delicious gluten-free bread. To the amazement of consumers who just happen to see the new product line at Whole Foods, these are not your typical gluten-free breads. With whole grains, great ingredients, large slices, and a delicious taste, Canyon Bakehouse is the new company to watch.
Their Mountain White Sandwich bread is light, soft, and perfect for any sandwich. With whole grain amaranth topping each slice, the bread has an artesian and natural touch that impresses the palate.
The San Juan 7 Grain bread is for the hearty bread lovers, full of flavorful whole grains with a touch of sweetness.
Their take on Cinnamon Raisin bread is sweet without losing the whole grain and healthy approach. Each slice is topped lightly with sesame seeds and sweetened with organic agave syrup. This bread is delicious served toasted and lightly buttered.
The Rosemary and Thyme Focaccia is the perfect complement to lasagna or spaghetti. The flavors are strong and need no additional butter, garlic, or topping. Add cheese for a delicious, flavorful cheesy Italian bread.
The Cranberry Crunch Muffin is a truly unique muffin, filled with seeds, whole grains, and a light touch of sweetness. The crunch will surely satisfy any cereal or granola breakfast habit!
For more information about Canyon Bakehouse, including where to buy their products, visit their website, www.CanyonBakehouse.com