In a previous article, we gave you some summertime recipes for iced coffee. That was neat and all, but you want something with a little more bite. Here are a few alcoholic recipes collected from around the Web to help you take off the edge.
Cafe Seattle
· Hot Coffee
· 3/4 shot Bailey's Irish Cream
· 3/4 shot Absolut Vodka
· 1 oz Hershey’s Chocolate syrup Coffee
· Whipped cream (Should you so desire)
Put Irish Cream, vodka, and chocolate syrup into a coffee mug. Add coffee to fill, top with whipped cream.
Irish Coffee
· Hot Coffee
· 1.5 oz Irish Whiskey
· 1 tsp brown sugar
· Heavy cream
Combine whiskey and sugar in a large mug (preferably an Irish coffee cup, but who has one of those?). Top off with hot coffee and stir to dissolve sugar. Top off with heavy cream.
Irish Coffee Variation
· Hot Coffee
· 2 oz Bailey's Irish Cream
· 2 oz half-and-half
· 1 tsp sugar
Mix coffee and Irish Cream and half & half. Add sugar and stir. Serve hot, (again, in an Irish coffee cup, if you have one).
Hot Dick
· Espresso
· 2 oz Bailey's Irish Cream
· 2 oz Grand Marnier
· 4 oz hot Espresso
· Whipped Cream
Pour Bailey's and Grand Marnier into mug, and then add espresso (hot off the machine). Top with whipped cream.
Jamaican Coffee
· 1/6 glass Rum
· 1/6 glass Coffee (Strong)
· 1/2 glass cold Water
· Whipped cream
Stir the rum, coffee, and water together and top with the whipped cream. Sprinkle with a pinch of well ground coffee.
Tennessee Mud
· 8 oz Coffee
· 4 oz Jack Daniels
· 4 oz Amaretto
· Whipped cream
Mix Coffee, Jack Daniels, and Amaretto. Top with whipped cream.
Joyful Bull
· Coffee
· 1 shot Tequila
· 1 shot Kahlua
· 1 splash Tia Maria coffee liqueur
· Whipped cream
Fill mug 2/3 full with coffee. Add Tequila, Kahlua and Tia Maria. Stir. You may stir in Half 'n Half instead of topping with whipped cream. Garnish with cherry or mint.
Cafe Savoy
· Coffee
· Milk (optional)
· 1/2 oz Triple sec liqueur
· 1/2 oz Brandy
Fill mug almost to top with coffee. Stir in milk, triple sec, and brandy.
An Irish Kiss
· Hot Coffee
· 3/4 oz Bailey's Irish Cream
· 3/4 oz Coffee liqueur (Kahlua)
· Whipped cream
Pour Baileys and Kahlua into Irish coffee glass, fill glass with hot coffee, and top with whipped cream.
Portland Coffee
· 1/2 Cup of Coffee
· 1 shot Bacardi 151 proof rum
· 1 shot Kahlua
· 2 splashes Triple sec
· 3 dashes Cinnamon
· 3 dashes Nutmeg
· 1/4 cup Sugar
· Whipped cream
Put sugar in a plate. Put 1 splash of Triple Sec in a bowl. First, dip the rim of coffee cup in the bowl of Triple Sec, then in sugar. Add 1 shot each of Rum and Kahlua, & 1 splash of Triple Sec. Light with a match (this crystallizes the sugar on rim). Add cinnamon and nutmeg. Add coffee (this should put the fire out) until cup is 3/4 full. Top with whipped cream.
There are so many recipes on the Web that we had to limit how many recipes we included. So, be on the lookout for a Part 2! Alternatively, if you have a favorite recipe, feel free to post it in the comments section.
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