Those of us who prefer fried foods, especially seafood, but realize that it all that oil and fat goes to your belly, butt or other flabby places can now take heart. This is the second series of articles I have written on Coconut oil, but it is worth repeating.
What if you could eat fried foods until your hearts content and become healthier? Now it’s for sure I am no doctor. However, reading is one of my attributes. Through a friend, I have discovered Coconut oil. Yep. That stuff banned in the cooking of popcorn in the movies a few years back.
Frying in coconut oil produces non-greasy foods to begin with. It is just not very greasy. It drains like water, tastes great and now the good part. Coconut oil is very, very good for you. But don’t take my word for it; get the book pictured and read about it yourself. You will find it at bargain prices on www.Amazon.com.
In effect, Coconut oil is the only oil you should use, period. On page 19 the book gives you a comparison of oils. This chapter alone is an eye opener regarding fats. Other chapters talk about the healing properties of Coconut oils. Some are amazing. And remember, no one can claim the curing of a disease, unless it has to be proven, or the AMA will be filing a lawsuit.
Fear fried foods no more my friends, but get the book first. Prove to yourself it is worth using Coconut oil for all your fried foods. Here is a tiny secret about Coconut oil. It goes further than all other oils, because it does not stick to the food. You can fry much more product in Coconut oil than any other oil. My wife and I use about a gallon every 60 days. But that is because we also drink it in healthy shakes such as Natra Burst from the 124 company. The product that each small scoop (about 2 tablespoons) gives you the benefit of 6 servings of fruits and vegetables along with probiotics and the anti-oxidant rating of over 4,000 on the anti-oxidant scale.
Add years to your life by eating better. Especially that fried stuff we all love so well.
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