Coconut cream dipping sauce, great for sweets, tempura and poultry

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Try this Sauce with

• Temptiong Banana Tempura

• Top slices of  Coconut Mocha Cake with it
  

• Dip your White Chocolate Spice Cookies in it

• As a sauce for Local Honey Glazed Chicken Wings
  

A taste of the tropics comes with this recipe.  Fabulous with tasty tempura (sweet or savory) and perfect for poultry. However you serve this sauce, great flavor is assured.

• 1 cup chopped pineapple
• 2 cups coconut cream
• 1/4 cup shredded coconut
• 1 tbsp Orange Vanilla Sugar
  
• 1/2 tap salt

In a saucepan, heat the coconut milk with the sugar and salt, and cook gently until the sugar has dissolved. Add the pineapple and cook gently for 5 minutes.

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