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Coconut coffee recipe

Deanna Polito-Laughinghouse's photo
Raleigh Cooking Examiner


You can enjoy this treat any time of year!

 

Coconut Coffee

 

  • ¾ cup hot coffee
  • ¼ cup coconut milk
  • ½ cup sweetened coconut, shredded

 

Toast coconut in the oven at 350* for 8-10 minutes, just until browned.

Pour coffee into a mug and add coconut milk.

Add toasted coconut to the top and enjoy!

 

You can buy coconut milk in a can or to make your own coconut milk: take ½ cup of milk and ½ cup of shredded coconut and cook, on low heat for 3 minutes in a non stick pot on the stove. Strain coconut from milk.

Photo taken from yahoo.com.

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, Raleigh Cooking Examiner

Deanna is a writer, baker and self-proclaimed foodie. She writes as a freelance writer and has also written several books over the last few years. From cookbooks to novels, Deanna writes it all. Contact Deanna

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