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Cocktails for Thanksgiving

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Thanksgiving is just hours away and come tomorrow, whether you’re a hungry guest or an avid host, one of the most important parts of the big turkey meal is festive and delicious cocktails. Blended with some of Pinnacle’s latest innovations (Pumpkin Pie, Pecan Pie, Caramel Apple, Peachberry Cobbler), these Thanksgiving cocktail recipes are perfect for the celebration.

Thanksgiving Cider

  • 1 part Pinnacle Pumpkin Pie Vodka
  • 3 parts Apple Cider
  • Splash Club Soda

Build in order over ice in a tall highball glass. Garnish with a lemon wedge.

Turkey Toast

  • 1 part Pinnacle Peachberry Cobbler Vodka
  • 1 part Canadian Club Dock No. 57™ Blackberry Whiskey
  • Splash Club Soda

Build cocktail in order over ice in a highball glass topping up with club soda. Garnish with a cherry.

Gobble, Gobble Cobbler

  • 1 part Pinnacle Peachberry Cobbler Vodka
  • Splash DeKuyper Peachtree Schnapps
  • 1 part Apple Cider (frozen)
  • 5‐6 Blackberries

Blend with ice and pour into a cocktail glass.

When Two Thanksgiving Pies Meet

  • 1 part Pinnacle Pecan Pie Vodka
  • 1 part Pinnacle Pumpkin Pie Vodka
  • Splash Half and Half

Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with a dusting of fresh ground nutmeg.

Caramel Apple Sangria

  • 1 part Pinnacle Caramel Apple Vodka
  • 2 parts light red wine
  • 2 parts chai tea
  • ½ part simple syrup
  • Fresh lemon juice to taste

Served in a large serving bowl add diced pears, plums and red apples as garnish

Pecan Pumpkin Pie Martini

  • 1 ½ parts Pinnacle Pecan Pie Vodka
  • ¾ part Chai spiced tea
  • ¼ part pumpkin pie filling
  • Dash maple syrup

Mix all ingredients until liquefied, add ice and shake until cold. Strain and serve in a martini glass. Garnish with candied pecans (optional).

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