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Cocktail recipe: Hazelnut coffee

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If you are looking for a quick way to turn iced coffee into a more "adult," alcoholic version, here is a quick and easy cocktail that uses hazelnut syrup to give a little bit more pizzazz to the flavor. This cocktail recipe makes one tall serving of your drink.


  • 1 1/2 oz rum
  • 1/2 oz coffee liqueur
  • 1/4 oz hazelnut syrup
  • ice
  • dash heavy cream (or half and half)


  1. In a shaker, mix all ingredients except cream.
  2. Strain and pour over ice.
  3. Finish with a dash of cream. Stir and enjoy.

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