Whether you are tuning into tonight’s Grammy show, hosting an Emmy party, or just having family movie night, popcorn is the tastiest treat to serve.
Instead of popping up a bag of plain old microwave popcorn, pull out a few extra ingredients from the pantry and surprise your guests with Cinnamon Bun popcorn.
This popcorn snack is a mix of cinnamon caramel popcorn, pecans, and a light drizzle of white chocolate.
Cinnamon Bun Popcorn (recipe adapted from Our Best Bites)
Ingredients:
12 cups popped popcorn
1 cup pecan halves, roughly chopped
1 cup brown sugar
3/4 teaspoon cinnamon
1/4 cup Karo syrup (or honey makes a good substitution)
½ cup butter
1 teaspoon real vanilla extract
1/2 teaspoon baking soda
Topping:
3 squares almond bark (about 4 oz)
Directions:
- Preheat oven to 250 degrees
- Place popcorn and chopped pecans in a large bowl and set aside.
- Combine brown sugar and cinnamon in a 2 liter capacity microwave safe bowl. Mix well. Chop butter into chunks and place on top of sugar mixture. Pour corn syrup over the top of everything. Microwave on high for 30 seconds and then stir to combine. Return to microwave and heat for 2 minutes. Remove and stir and then microwave for 2 minutes more.
- Remove from microwave and add in vanilla and baking soda. Stir to combine. Mixture will foam and rise. Pour caramel mixture over popcorn and pecans and stir very well so everything is well coated.
- Spread popcorn mixture onto a foil-lined jelly roll pan. Place in oven and bake for 30 minutes, stirring every 10 minutes.
- Remove from oven and spread out on a large piece of parchment, waxed paper, or foil.
- Melt almond bark according to package instructions. Drizzle over popcorn mixture. When almond bark is hardened and popcorn is cool, break into chunks and enjoy!
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