If you walk down Robson Street too quickly, you might blink and miss one of its most delicious haunts, CinCin, which is located on the second floor.
At CinCin climb up the stairs to Italian foodie heaven, where ethereal décor meets divine cuisine and bacchanalian wine service.
The oh so cozy environment is warmed by the wood burning ovens that give this restaurant its unique flavor.
Almost every item has been put through the fire giving it a full bodied, robust flavor unmatched by any other cooking method.
CinCin's thin crusted, wood fired pizza is legendary, and only the start of a wholesome, signature cuisine composed by Executive Chef Andre Richardson, who perfected his craft in some of the top world renowned restaurants . He integrated the best of Italy with his own creative touches to offer delectable dishes that express a contemporary, Italian/Pacific Northwest flair.
His unique, rustic and full flavored dishes utilize the best of BC ingredients to highlight Italian favorites. You will remember and return to Cin Cin to savor a soul satisfying taste of Italy.
golden and chiogga beet salad
pistachios, goat cheese, edible blossoms and pistachio vinaigrette
linguini with lobster, tomato, chili and parsley
Haida Gwaii halibut
potato gnocchi with saffron, roast tomatoes, large leaf spinach and lobster broth
steaks from the wood fired grill and oven
served with wood grilled king oyster mushrooms, potatoes with parmesan and prosciutto, black tuscan kale and chimichurri
Favorite Desserts: Dessert:
housemade lady fingers soaked in espresso and kahlua, mascarpone mousse
1154 Robson Street
Vancouver, BC V6E 1B5