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CinCin - Rustic Ambience, Remarkable Food

CinCin makes good use of a rustic wood burning oven to add special flavor and texture to its cuisine.
CinCin makes good use of a rustic wood burning oven to add special flavor and texture to its cuisine.
Photo by Michael Reiss

If you walk down Robson Street too quickly, you might blink and miss one of its most delicious haunts, CinCin, which is located on the second floor.

Cin Cin - Rustic Ambience, Remarkable Food
Photo by Michael Reiss

At CinCin climb up the stairs to Italian foodie heaven, where ethereal décor meets divine cuisine and bacchanalian wine service.

The oh so cozy environment is warmed by the wood burning ovens that give this restaurant its unique flavor.

Almost every item has been put through the fire giving it a full bodied, robust flavor unmatched by any other cooking method.

CinCin's thin crusted, wood fired pizza is legendary, and only the start of a wholesome, signature cuisine composed by Executive Chef Andre Richardson, who perfected his craft in some of the top world renowned restaurants . He integrated the best of Italy with his own creative touches to offer delectable dishes that express a contemporary, Italian/Pacific Northwest flair.

His unique, rustic and full flavored dishes utilize the best of BC ingredients to highlight Italian favorites. You will remember and return to Cin Cin to savor a soul satisfying taste of Italy.

Favorite Appetizers:

golden and chiogga beet salad

pistachios, goat cheese, edible blossoms and pistachio vinaigrette

linguini with lobster, tomato, chili and parsley

Favorite Mains:

Haida Gwaii halibut

potato gnocchi with saffron, roast tomatoes, large leaf spinach and lobster broth

steaks from the wood fired grill and oven

served with wood grilled king oyster mushrooms, potatoes with parmesan and prosciutto, black tuscan kale and chimichurri

Favorite Desserts: Dessert:


housemade lady fingers soaked in espresso and kahlua, mascarpone mousse

1154 Robson Street
Vancouver, BC V6E 1B5

604 688-7338

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