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Christmas raisin bread recipe

Perfect for the Holidays! Bake this bread up really fast for your Holiday guests!

raisin bread and cakes
raisin bread and cakes
Google images
raisins for bread
Google images

Easy Holiday raisin bread recipe

  • 2 cups flour
  • 4 tsp baking powder
  • ½ tsp salt
  • 1 -2 tsp cinnamon
  • 1 cup raisins
  • 1/3 cup butter
  • ½ cup sugar
  • 2 eggs
  • ¾ cup milk
  • cooking spray and cinnamon sugar

Preheat the oven to 350*.
Spray loaf pan with cooking spray and thinly coat with cinnamon sugar.
In a large bowl mix together: flour, baking powder, salt and cinnamon.
Set aside.
In mixer, cream butter and sugar.
Add eggs and beat well.
Take turns mixing flour mixture and milk into creamed mixture in mixer.
Add raisins.
Pour into prepared loaf pan. You can also use 2 loaf pans for smaller loaves of bread.
Sprinkle cinnamon sugar over the top of the loaf/loaves.
Bake for 40 minutes and test for doneness by inserting a butter knife into the center of the loaf. If it comes out clean, it is ready to take out. If it comes out with unbaked batter on it, bake in increments of 5 minutes until inserted knife comes out clean.

As always, purchase organic ingredients when they are available.

Shop at Harris Teeter or Trader Joe's in Raleigh, NC.

Easy Holiday raisin bread recipe

  • 2 cups flour
  • 4 tsp baking powder
  • ½ tsp salt
  • 1 -2 tsp cinnamon
  • 1 cup raisins
  • 1/3 cup butter
  • ½ cup sugar
  • 2 eggs
  • ¾ cup milk
  • cooking spray and cinnamon sugar

Preheat the oven to 350*.
Spray loaf pan with cooking spray and thinly coat with cinnamon sugar.
In a large bowl mix together: flour, baking powder, salt and cinnamon.
Set aside.
In mixer, cream butter and sugar.
Add eggs and beat well.
Take turns mixing flour mixture and milk into creamed mixture in mixer.
Add raisins.
Pour into prepared loaf pan. You can also use 2 loaf pans for smaller loaves of bread.
Sprinkle cinnamon sugar over the top of the loaf/loaves.
Bake for 40 minutes and test for doneness by inserting a butter knife into the center of the loaf. If it comes out clean, it is ready to take out. If it comes out with unbaked batter on it, bake in increments of 5 minutes until inserted knife comes out clean.

As always, purchase organic ingredients when they are available.