If the holidays have you flat on your back you need to hook it up with the Corpse Reviver. This potent tipple was invented by Henry Craddock, a barman at the American Bar at the Savoy, London. This modern version is a specialty of the Zetter Townhouse. Get mixed.
Ingredients
- 20ml Beefeater gin
- 20ml Merlet triple sec
- 20ml Lillet blanc
- 20ml lemon juice
- 3 dashes Pernod absinthe
Preparation
- Combine gin, triple sec, Lillet, lemon juice and absinthe in a shaker
- Shake and double strain into a sours glass
- Garnish with a lemon twist
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