Library Alehouse Chef Tom Hugenberger hosts Fundraiser Honoring St. Joseph's Center Chef/Instructor Derek Walker - "Chopped Champion" on Food TV Network, Monday night, October 21
Creates Gourmet 3-course Meal Using Same Ingredients from the "Chopped Baskets" used on the show
Event to Benefit Bread & Roses Café and St. Joseph Center
"Chopped Champion" Chef Derek Walker to Give a "Back Stove" Glimpse into His Winning “Chopped” Experience
Paying homage to Chef Derek Walker of Bread and Roses Café and St. Joseph Center, and his recent victory on the Food TV Network series "Chopped," Chef-Partner, Tom Hugenberger of the Library Alehouse on Main Street in Santa Monica, will create his own meal using the same basket ingredients in the show challenge, Monday evening October 21, beginning at 6 p.m.
Chef Walker will make his winning dessert of Aged Cheddar and Apple Cookies with Spiced Chocolate Ganache and Fried Mint, and share his insider’s view of the "back stove" doings of the Food Network's most popular series.
Profits from the event will benefit the St. Joseph Center. The cost is $29.11 (Library Alehouse address). Beverages, tax and tip are not included. Cicerone, Alex P. Davis, will pair beers with each course for an additional $9.
Seating is limited. For details and reservations, 310-314-4855 or 310-701-6412, Library Alehouse, 2911 Main Street, Ocean Park District of Santa Monica.
As a bonus, "Alehouse Library Cards," which offer a 15 % discount on meals at the restaurant, will be distributed to all the attendees.
Derek Walker is St. Joseph Center’s Executive Chef at Bread and Roses Café and Supervisor and Head Instructor of the Culinary Training Program. Read about Chef Walker's win at: https://www.facebook.com/stjosephctr, http://stjosephctr.org/bread_roses.html,
Library Alehouse: www.libraryalehouse.com