This recipe is a classic! Rice Krispies mixed with peanut butter and other ingredients is pressed into a pan and covered with chocolate. The layers of the Krispies with the chocolate is absolutely delicious! This recipe has been around forever and is the perfect treat for every occasion. It’s easy, it’s delicious, and is loved by kids and adults.
Like Rice Krispies treats, it’s hard to know exactly where this recipe originated. It’s known by many names, such as Scotcheroos, Rice Krispies Squares, Peanut Chewies, and so on. Whatever you call them – your family and friends will love them.
Easy Rice Krispies Chocolate Square Recipe
Ingredient for Rice Krispies Chocolate Squares:
- 1 cup white corn syrup
- 1 cup sugar
- 1 cup peanut butter
- 6 cups Rice Krispies
- 12-ounce package chocolate chips
- 12-ounce package butterscotch chips
Directions for Rice Krispies Chocolate Squares:
Butter the insides of a jelly roll pan (10 x 15) or a 9 x 13 baking dish.
In a large pan, combine the corn syrup, sugar, and peanut butter. Cook and stir over medium heat until the sugar is dissolved and the peanut butter is melted. Stir in the Rice Krispies until they are well-coated with the peanut butter mixture. Pat the mixture into the prepared pan.
Melt the chocolate chips and butterscotch chips together. Spread over the Rice Krispies mixture. Let sit until the chocolate has set. Cut into squares and serve.
Other easy recipes:
Easy peanut butter fudge recipe – turns out every time
No bake cookie recipe – so good, so easy
Click on “SUBSCRIBE” above!