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Try this cake that is sweetened with honey!
Honey Chocolate Cake
- 2/3 cup butter
- 1 cup honey
- 2 eggs
- 2 cups flour, sifted
- 1/2 cup cocoa powder
- 1 tsp. salt
- 1/2 tsp. baking soda
- 2 tsp. baking power
- ¾ cup buttermilk
- 1 tsp vanilla extract (or almond)
Cream butter and beat honey slowly together. Beat eggs in one at a time. In separate bowl mix flour, cocoa, salt, and baking soda and baking powder--sift three times. Mix buttermilk and vanilla in a separate bowl. Add dry ingredients to butter and honey mixture alternating with buttermilk mixture--mix together. Pour into 2 greased and floured 9inch pans.
Bake at 350 for 20-25 minutes.
Frost cake with any type of frosting you desire or...
Frosting
- 8oz cream cheese
- 1/3 cup honey
- 1 tsp vanilla extract (almond or raspberry)
Cream until smooth; spread on cake.
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Comments
That sounds yummy! :-)
Thanks, Bren! I thought you would like this one!
After tons of searching I am so happy to finally find a recipe that uses honey INSTEAD of sugar. My daughter will be very excited for a delicious chocolate cake on her 3rd birthday, and I will be happy not to have to deal with her extreme sugar sensitivity in the aftermath!
yummy, yummy, yummy... this sounds great!!!!
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