When searching for places to impress your Valentine, the majority of choices fall into French, Italian or steakhouse venues. But the flavors and spices traditional to Chinese cuisine could be the ticket when trying to ignite a spark on what many argue to be the most romantic day of the year. Remember, Chinese Valentine’s Day doesn’t arrive until August (Aug. 23, 2012), but what could be better than having one excuse to celebrate love? Having two excuses to celebrate love!
When it comes to celebrating Valentine’s Day on Feb. 14 with Chinese food in Chicago, your best bets will most likely not be in Chinese restaurants scattered throughout The Windy City (Chinese restaurants are probably waiting for the Night of the Sevens this summer to host romantic dinners for two). But if you’re in the mood for Chinese food next Tuesday night, try incorporating some of these fragrant and flavorful ingredients for added romance:
<3 Chinese five spice: An aromatic mixture of star anise, cloves, cinnamon, Sichuan pepper and ground fennel seeds, Chinese five spice powder adds a mixture of sweet and spicy to any template. Marinate proteins with a handful of the spice, salt and black pepper to add depth and dimension. Want to spice up your chocolate cake or hot chocolate? Add a pinch of Chinese five spice power to stimulate the senses.
<3 Asparagus: Asparagus and is aphrodisiac powers can be showcased with a quick steam in lemon and salt dressed with a small spoonful of oyster sauce. Alternatively, bring out the flavor of the vegetable by roasting for 10 minutes at 350 degrees lightly smothered in sesame seed oil and black pepper.
<3 Fish: It’s a no brainer – one of the staples of Chinese cuisine should take center stage during a meal expected to impress. No matter what fish you decide to eat, a simple sear in hot sesame seed oil dressed with fresh ginger and thinly sliced reconstituted shitake mushrooms will add to the aroma of love.
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