Skip to main content
  1. Leisure
  2. Food & Drink
  3. Food & Recipes

Chicken with Marsala Wine Sauce

See also

Chicken is an easy go-to meal. When paired with a Marsala wine sauce and served atop a bed of angel hair pasta or spaghetti, it makes a luscious and impressive meal. This is an easy preparation meal.

Chicken with Marsala Wine Sauce

  • 4 boneless, skinless chicken breast halves
  • 1/4 cup flour
  • 1 teaspoon lemon-pepper seasoning
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil, divided
  • 4 cups fresh mushrooms, sliced
  • 1 clove garlic, minced
  • 1 cup dry Marsala wine
  1. Pound chicken with meat mallet until 1/4-inch thickness.
  2. In a large resealable bag, mix flour, lemon pepper and salt. Add chicken, one piece at a time. Seal bag and shake to coat.
  3. In a large skillet, heat 1 tablespoon oil over medium heat. Add chicken and cook for 4 to 5 minutes on each side or until no longer pink. Remove and keep warm.
  4. Using same skillet over medium heat, heat remaining oil. Add mushrooms and cook until tender. Add garlic and cook for 1 minute.
  5. Add wine and bring to a boil. Cook 5 to 6 minutes or until liquid is reduced by half, stirring to loosen browned bits from bottom of pan.
  6. Return chicken to pan, turning to coat in sauce. Heat through.
  7. Serve on a bed of prepared pasta. Drizzle with remaining sauce.

Serves 4.




  • Hyundai Sonata
    The 2015 Hyundai Sonata is one amazing car, has terrific value and astonishing design
    13 Photos
  • Asparagus and shrimp stir-fry
    Asparagus and shrimp: Try this quick and really tasty stir-fry
    8 Photos
  • Pauley Perrette
    Hair color sends Pauley Perrette from NCIS to the emergency room
    5 Photos
  • Alternative medicine
    Alternative medicine: Remedies to make the bugs in your body go away for good
    7 Photos
  • Smart tray
    Need more counter space in the bathroom? Try the Smart Tray
    5 Photos
  • Wazee Supper Club
    Wazee Supper Club's summer menu is here to help you beat the summer heat
    6 Photos