Almost all of us like chicken, right? Cooked, fried, grilled... It doesn't matter how it's done we eat it all the time. So, here's a great Brazilian dish for you to enjoy.
1 pound of chicken thighs or legs
1/2 pound of potatoes
5 chayote squashes
1 small onion
1 small green pepper
1 small tomato
1 or 2 tablespoons of salt (you decide)
1 tablespoon of minced garlic
1 teaspoon of grounded black pepper
1/4 of canola oil
1 cup of water
Clean your chicken and take the skin off. Chop the tomato, onion, green pepper, scallions and parsley together.
Peel your potatoes and chayote squashes and cut them in small pieces.
Once it's all done put in your cooking pan, adding the salt, water, oil, black pepper and garlic.
Cook in a small burning fire until your chicken gets soft, as well as your potatoes and chayotes.
A GREAT TIP FOR YOU: Make sure that you peel your chayote squash under running water.
NOTE: The picture that you see here has nothing to do with my recipe, as it just shows chicken with potatoes.
Now you have a delicious dish to enjoy and share with your family and friends.
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