.jpg)
Talk about comfort food! Chicken pot pie is one of the all time best comfort foods one could make.
Amy's Mom's Chicken Pot Pie
- 1 can (10 ½ ounce) condensed cream of chicken soup
- 1 package (9 ounces) frozen mixed vegetables (thawed)
- 1 cup cubed cooked chicken
- ½ cup milk
- 1 egg
- 1 cup Bisquick
Preheat oven to 400 degrees. In 9 inch pie plate, mix soup, vegetables, and chicken.
Mix milk, egg, and Bisquick and pour over chicken mixture.
Bake 30 minutes or until golden brown.
Serves 4
Photo taken from yahoo.com.
Related Recipes:
Chicken and broccoli fried rice
Comments
Perfect for this cooler weather we've been having!
Always a favorite for dinner.
Chicken/Turkey pot pie is one of my favorites, but the store brands are SO loaded with calories - practically a whole day's worth in one small pie! When I read your simple ingredients, I don't see how they can make it so caloric! Is this recipe as healthy as it sounds and do you have any idea how many calories this is?
Jamie this recipe has a lot less additives and preservatives than the store bought (frozen) kind. With this recipe, the soup will have some and sodium as well. The fresher the ingredients, the better it will be for you. Honestly, I have never added up the calories in this dish :-) Im am so happy you guys like this dish! Thanks :-)
Got something to say?
Examiner.com is looking for writers, photographers, and videographers to join the fastest growing group of local insiders. If you are interested in growing your online rep apply to be an Examiner today!