This is a great meal to make when your time is limited. It is also very economical and the whole family will enjoy it.
Chicken Parmesan Casserole
- 1 can crescent rolls
- 2 tbsp olive oil
- 1 cup shredded cheddar cheese
- 10 breaded chicken tenders, cooked according to package directions, chopped into bite sized pieces
- 2 cups pasta sauce (such as Hunts)
- ¼ cup grated Parmesan cheese
- ½ tsp parsley
- ½ tsp garlic powder
Preheat oven to 425*
Line a 9x13 pan with no-stick foil.
Unroll crescent rolls into the bottom of the prepared pan. Press seems together to make one large piece of dough that covers the entire bottom of the pan.
Spread oil over dough.
Bake for 10-11 minutes.
Sprinkle ½ cup of cheese over cooked dough.
Top with prepared chicken pieces.
Spread pasta sauce evenly over chicken
Sprinkle with the last ½ cup of shredded cheese. Then sprinkle with grated Parmesan cheese.
Top with spices.
Bake for another 10-11 minutes.
Serve warm.
Related Recipes:
Chicken and broccoli fried rice
Comments
Yummmmmm! Makes me want to run out and get all the fixin's today. You have the best recipes!
Thank you so much Amy! smile
Do you mean frozen, breaded chicken tenders?
I did not use frozen breaded chicken tenders (that are already cooked), but you could! I use frozen, breaded chicken tenderloins that can not just be heated, but rather need to be cooked. They are made of real chicken and are not the processed chicken you can just heat up. I hope this helps :-)
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