Chicken Loaf
2 cups of cooked Chicken
3/4 cup of milk
1 1/2 cups of soft bread crumbs
2 tablespoons of butter or margarine
1 small yellow onion, diced
1 stalk of celery with leaves
2 sprigs of parsley
1 teaspoon of salt
1/8 teaspoon of black pepper
2 eggs, beaten
Directions: cut cooked chicken into small pieces. Heat milk in a pot until a film wrinkles over the top. Place bread crumbs in a medium sized bowl and pour warm milk over the bread crumbs. Add butter, let stand for about five minutes. In a separate bowl, add chopped onion, parsley and chicken, mix well and season with salt and pepper. Beat eggs slightly and stir into bread crumb, milk mixture. Then add chicken mixture; mix thoroughly. Pour the mixtures into a greased medium sized casserole dish. Set casserole dish onto a larger pan of warm water, but do not emerge casserole dish fully. Bake in a 375 degree oven for 45 minutes. Serves four.
