This is a lasagna like no other. Have you ever had lasagna with no noodles and red sauce? Here you go:
Chicken Lasagna
- 8 chicken tenders, skinless
- 1 egg
- 12 Ritz crackers, crushed
- 4 ounces cream cheese, room temperature
- 1/2 package of chopped spinach (10 ounce package), thawed and drained
- 1 cup mozzarella cheese, shredded
- 3-4 tbsp Parmesan cheese
Preheat oven to 375*.
Spray 8x8 pan with cooking spray.
Place crackers on a paper plate and egg in a bowl and beat it.
Dredge chicken in egg and then in crackers. Lay 4 tenders onto prepared pan.
In a bowl, mix cheeses and spinach.
Spread cheese and spinach mixture over chicken in the pan.
Place remaining 4 tenders over cheese mixture.
Bake for 40 minutes or until chicken is cooked through.
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Comments
Will have to try this one!
I just made an eggplant lasagna! What a great idea with chicken!
-Raleigh Couples Cooking Examiner
Ooohhh... Eggplant! That sounds good too! I bet this recipe would be great with eggplant or chicken! Thanks for the idea!
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