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Chicken casserole recipe

Deanna Polito-Laughinghouse's photo
Raleigh Cooking Examiner

This casserole is perfect for a quick weeknight meal.

Creamy Chicken Casserole

  • 2 cups frozen mixed vegetables
  • 1/2 onion, chopped
  • 1 can cream of chicken soup
  • 2 1/2 cups cooked chicken (canned chicken can be used)
  • 1 box instant stuffing, prepared

Preheat oven to 350*.

Spray 9x13 baking dish with cooking spray.

Mix together: vegetables, soup and chicken.

Pour mixture into prepared dish and top with stuffing.

Bake for 30 minutes.

Local Raleigh, NC food blog: Tastenc.com

To purchase ingredients for this recipe in Raleigh, NC, try: Super Walmart

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Deanna

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, Raleigh Cooking Examiner

Deanna is a writer, baker and self-proclaimed foodie. She writes as a freelance writer and has also written several books over the last few years. From cookbooks to novels, Deanna writes it all. Contact Deanna

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