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Chicken burgers - get grillin'!

This quick and easy backyard burgers recipes is so good for grilling that it's a crime to cook them any other way. The smoky grilled flavor adds so much to the ground chicken that they really do lose something by cooking them indoors.

Ingredients: (makes enough for 6 medium sized burgers)

1lb ground chicken
1/2 medium onion, diced
2 garlic cloves crushed, or 1tbsp garlic powder
2/3 cup breadcrumbs
1/2 tsp salt
1/2 tsp ground black pepper - Williamson Bros. in Canton does the best black pepper, bar none!
 

Do it!:

Mix well and squeeze firmly into balls then flatten into patties. Grill until cooked through. Tiime will depend on thickeness of burgers and heat of grill.

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, Canton Cooking Examiner

Katy Light is an avid home cook. She loves nothing more than using home grown and harvested produce, milk from her own goats and naturally raised meat in her recipes. ...

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