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Chicken broccoli hot pocket recipe

You can actually save yourself some money with this dish! You know those, “Hot Pockets” you can buy at the grocery? Here is a recipe for you to make your own! This recipe is from a sweet family out of the mid-west.

Chicken Broccoli Hot Pocket

  • 1 can chicken, (10 oz.)
  • 1 box frozen chopped broccoli
  • 1 can cream chicken soup
  • Cream cheese, (4 oz.), room temperature
  • 1 cup shredded cheddar cheese
  • 2 tubes of crescent rolls

In a bowl add cream cheese, chicken, frozen broccoli and soup. Mix well.
Place 2 triangles on a foil lined cookie sheet and press together into a rectangle.
Spread chicken mixture on each rectangle, leaving ½ inch from the edges. Sprinkle with cheese and cover with 2 more crescents in the shape of a rectangle. Press edges together with a fork.
Continue until all crescent rolls are used.
Bake at 375* for 15-20 minutes.
 

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, Raleigh Cooking Examiner

Deanna is a writer, baker and self-proclaimed foodie. She writes as a freelance writer and has also written several books over the last few years. From cookbooks to novels, Deanna writes it all. Contact Deanna

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