Chicken and vegetable soup recipe

Karen usually makes this recipe in the fall! What a great way to get your vegetables into your diet!

Karen's Power Soup

• 3 Tbsp Olive Oil
• 3 Cloves Garlic
• 1 1/2 Red Onions
• 3 Cups Each Sliced Zucchini & Yellow Squash
• 2 Cans Diced Tomatoes
• 3 Cans (or 1-32oz Box) Chicken Broth
• 6 Cups Fresh Baby Spinach
• *optional - 1-2 Boneless Skinless Chicken Breasts, Grilled and Diced

In large saucepan over medium heat add oil, garlic, onions and cook until onions are transparent, almost golden.
Add remaining vegetables, except spinach and cook until tender.
Add chicken, tomatoes, broth - bring to a boil. (Add desired seasoning)
Reduce heat and simmer 10 minutes.
Add spinach, cook until wilted.

Photo taken from yahoo.com.

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