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Chicken and apple salad recipe

Deanna Polito-Laughinghouse's photo
Raleigh Cooking Examiner

Here is a simple recipe for a sweet chicken salad that is perfect for spreading over a warm croissant!

Chicken and Apple Salad

  • 2 cups cooked chicken, cubed or canned chicken, drained
  • 1/2 cup walnuts, chopped
  • 1 apple, peeled, cored and chopped
  • 1/2 cup mayonnaise, or more to taste
  • Salt and pepper, to taste

Add all ingredients together into a bowl and mix well.

Spoon salad onto criossants, pitas, bagels or bread.

Tip: To make a chicken and grape salad, omit apples and add 1/2 to 3/4 cup of chopped grapes.

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, Raleigh Cooking Examiner

Deanna is a writer, baker and self-proclaimed foodie. She writes as a freelance writer and has also written several books over the last few years. From cookbooks to novels, Deanna writes it all. Contact Deanna

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