We think you're near Los Angeles

Currently in Los Angeles

Location: Los Angeles Current temperature: 62°F: Current condition: Clear See Extended Forecast

Chicago restaurants are ready for Super Bowl

Fleming's Prime Steakhouse and Wine Bar
Catch the Super Bowl on Sun., Feb. 5, at Fleming's in Chicago and Lincolnshire. They'll be serving their three-course Prime Rib Dinner at the special price of $29.95 per guest, and offering their "5 for $6 'til 7" bar menu all evening long. Fleming's "5 for $6 'til 7" bar menu, includes handcrafted drinks like their Limoncello Martini by celebrity chef Jamie Gwen.

Dough Boys (626 S. Racine Ave., Chicago, IL 60174; 312-226-9300) is offering a twist on their popular three-foot Metro Pizza for Super Bowl Sunday. Their special pizza will spell out XLVI in meatballs with giardiniera on top. This legendary pizza is $39.95 and is the perfect addition to your Super Bowl party.

Advertisement

Benny's Chop House, 444 N. Wabash Ave., Chicago 60611, 312-626-2444, is offering complimentary appetizers while watching the Super Bowl on their large-screen TVs. Appetizers include Mushroom Truffle Flatbread, Tomato Pesto Flatbread, Mini Tacos, Short Rib Sliders, Beef Tenderloin Sliders, Chicken and Beef Satay.

Francesca's Tavola (208 S. Arlington Heights Road, Arlington Heights, IL 60005, 847-394-3950) has a Super Bowl Catering Menu that includes salads, pastas, sandwiches, pizzas and appetizers for large groups. Carryout orders can be picked up anytime between 11 a.m. and 9 p.m., and delivery is available anytime between 11 a.m. and 9 p.m. to any location within a three-mile radius on Super Bowl Sunday. For orders under $100 there is a $10 delivery fee, and for orders over $100 there is a $20 delivery fee.

Francesca's Forno (1576 N. Milwaukee Ave., Chicago, IL 60622, 773-770-0184) is featuring a Super Bowl Catering Menu but all orders had to be in by Friday, Feb. 3. Maybe if you beg pretty please?

, Chicago Ethnic Restaurants Examiner

Barbara Rolek is a culinary school graduate who has worked as an executive chef and pastry chef, teaches culinary school and has been a food editor, food writer and restaurant critic for newspapers and magazines. Barbara is the Guide to Eastern European Food for About.com, a New York Times...

Don't miss...