This year, Chicago Restaurant Week will be a feeding frenzy lasting 14 days at restaurants throughout downtown, the hoods and burbs from Jan. 24 to Feb. 6.
Restaurants will feature prix-fixe menus starting at $22 for lunch and $33 and/or $44 for dinner (excluding beverages, tax and gratuity).
Check out the site to take a gander at the staggering list of participants (a mere 292!) and their offerings. Restaurants are booking up fast, so don't waste time making reservations. Check the site frequently as new restaurants join and more menu offerings become available.