Come out of winter hiding for Chicago Chef Week! From March 16-21, Chicago Chef Week features over 70 local Chicagoland restaurants, offering discounted prix fixe menus to show off some of Chicago's top chefs. Get a taste with a specially priced three-course lunch ($22) or a three or four-course dinner ($44).
Participating restaurants include Nico Osteria, The Boarding House, iNG, Carriage House, Mexique, Table Fifty-Two, Embeya, Girl & the Goat, Graham Elliot, Mindy's Hot Chocolate, Local Root, and many more. Seize the opportunity to dine on dishes crafted by Chicago's best chefs at a discount.
Chicago Chef Week was started in 2009 by Boka Restaurant Group, and is lead by local restauranteurs in an effort to spotlight the many chef-driven establishments in the city. Reservations can be made through Open Table, and reservations are highly recommended. Go to Chicago Chef Week's website for more information and to view all participating restaurants.