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Chewy oatmeal cookie recipe

Deanna Polito-Laughinghouse's photo
Raleigh Cooking Examiner

oatmeal cookies

Get ready for chewy goodness when you make these cookies! You can add 1 cup of chopped walnuts for an extra crunch if you would like to.

Chris’ Chewy Oatmeal Cookies

  • ¾ cup Crisco, butter flavored
  • 1 ¼ cup brown sugar, packed
  • 1 egg
  • 1/3 cup milk
  • 1 ½ tsp vanilla
  • 3 cups oats
  • 1 cup flour
  • ½ tsp baking soda
  • ½ tsp salt
  • ¼ tsp cinnamon
  • 1 cup raisins

Preheat oven to 350*.
Spray cookie sheets with butter spray. (Or line them with no stick foil)
Blend Crisco, sugar, egg, milk and vanilla until blended.
In separate bowl combine oats, flour, soda, salt and cinnamon.
Add dry mix into wet mix and slowly blend.
Add raisins. Mix.
Drop by teaspoon full scoops onto sheet, 2 inches apart.
Bake for 10-12 minutes.
Makes 2 ½ dozen cookies.

Photo taken from yahoo.com.

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, Raleigh Cooking Examiner

Deanna is a writer, baker and self-proclaimed foodie. She writes as a freelance writer and has also written several books over the last few years. From cookbooks to novels, Deanna writes it all. Contact Deanna

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