As any parent readily agrees, pleasing children with restricted diets is sometimes a no-win situation. Children are the connoisseurs of eaters, only choosing a select few food to pass their picky palate. Gluten-free pancakes, or any baked goods, are hard to replicate the original pancake of flour, sugar, butter, milk and eggs.
And children know the difference.
And not to mention the legions of time it takes to sift together a concoction of gluten free flours with other expensive baking ingredients just to end up with a rock-hard, sad excuse for a pancake.
But children and parents alike will find the winning solution with Cherrybrooks Kitchen Pancake and Waffle Mix. It only takes a busy parent minutes to stir the mix with non-dairy milk and oil together and cook for a mere 4 minutes. Almost magically a sweet, yet safe and healthy, breakfast is served. At the end when the last crumb is ingested, the greatest reward is bringing a rare smile to a child's face.
Cherrybrooks Kitchen is a family-owned business that know personally what it is like to have multiple food allergies. Patsy and Chip Rosenberg create mixes that are enjoyable to make and even more enjoyable to eat. Their mixes are prepared in an allergy-free dedicated facility and eases the concern of the risk of cross contamination.
Their pancake and waffle mix is only one of the many other desert mixes and prepared foods. See other articles for product reviews on their cookies and brownie mix. See pancakes tips.
Below is a recipe with a twist using the Cherrybrooks Kitchen pancake mix.
INGREDIENTS:
1 cup Cherrybrook Kitchen Gluten Free Pancake mix
1 cup milk of choice ( I used vanilla almond milk
2 tsp oil
1 TBS flaxseed
2 bananas, sliced,
1/4 cup agave syrup
Click on Gluten Free, Dairy Free for the Frugal and Lazy Cook for directions.
Where to buy Cherrybrook locally in Scottsdale Arizona:
Sprouts Farmer's Market, 9301 East Shea Blvd. #132, Scottsdale, AZ 480-551-9665
For more recipes, visti Glutenfreeandfrugal.com
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