We think you're near Los Angeles

Currently in Los Angeles

Location: Los Angeles Current temperature: 59°F: Current condition: Clear See Extended Forecast

Cherry pineapple punchbowl trifle recipe

Deanna Polito-Laughinghouse's photo
Raleigh Cooking Examiner

If you like fruity desserts, this one is for you! A trifle is basically when you layer your ingredients into a bowl. They usually taste best when they have sat overnight. By allowing it to refrigerate overnight, the flavors have time to blend together.

Cherry Pineapple Punch Bowl Trifle

  • 1 box of yellow cake mix, prepared as directed
  • 1 can (20 oz.) crushed pineapple
  • 2 packs of vanilla or French vanilla instant pudding
  • 1 container (16 oz.) whipped topping, thawed
  • 1 can (20 oz.) cherry pie filling

Crumble ½ cake into a bowl.
Spread ½ pineapple over cake.
Spread ½ pudding mix over pineapple.
Add ½ whipped topping over pudding.
Top with ½ cherry filling.
Repeat layers one more time.
Chill (overnight is best) and serve!

This dessert looks very pretty if served in a clear glass bowl. This way you can see all the colors shining through.
 

Blonde brownies

Cinnamon

Coffee

Chocolate cheesecake

Easy dinner recipes

Easy frosting

No bake chocolate chip cookies

Skore bars

Punch recipe

Chocolate cream cheese pie

Ice box cake

Vanilla fruit dip

Pineapple and nut dessert

Advertisement

, Raleigh Cooking Examiner

Deanna is a writer, baker and self-proclaimed foodie. She writes as a freelance writer and has also written several books over the last few years. From cookbooks to novels, Deanna writes it all. Contact Deanna

Don't miss...