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Cherry danish recipe

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Here is a super easy breakfast recipe for cherry danish. These are perfect to make over the weekend for your family.

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Cherry Danish

Dough:

  • 1 Stick of margarine, cut into pieces
  • 1 Cup of flour
  • 4-6 tablespoons of cold water
  • 2 teaspoons of salt

Filler:

  • Cinnamon sugar

Topping:

  • 1 can of cherry pie filling

Drizzle:

  • 1 cup powdered sugar
  • 2 tbsp. of milk or water (more if icing is too thick)
  1. Line a cookie sheet with no-stick foil.
  2. Preheat oven to 350*.
  3. Combine all ingredients together in a large bowl. Form into a ball.
  4. Roll out dough between 2 sheets of floured wax paper into a circle.
  5. Sprinkle dough with cinnamon sugar.
  6. Cut dough into 4 equal parts.
  7. Roll each part into a roll.
  8. Twist each roll into a swirl and press together with fingers. Then, create a small dip into the top of each roll to hold the fruit.
  9. Add cherry pie filling onto each roll.

Bake for 25-30 minutes.

Top with icing.

To purchase ingredients in Raleigh, NC shop: Harris Teeter

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