BOSTON - Cochon 555 offers a special new addition when it returns to this city for the fifth year of its national 10 city tour, promoting heritage breed pigs.
A dinner at the Revere Hotel Boston Common on Saturday, Mar. 23 begins with a beer and cider tasting reception at 6 p.m. followed by a Chef's Course Dinner by five top chefs and a private screening of Anchorman in the hotel's Theater 1 inside the property.
The chefs are Jamie Bissonnette (Coppa/Toro, Boston); Mark Ladner & Brooks Headley (Del Posto, New York City); Mary Dumont (Harvest, Cambridge) and Matt Jennings (Farmstead, Providence). The screening offers a dish by each chef paired with beverages, craft cocktails and more.
Tickets are $75.00 per person and include a five-course tasting menu with beverage pairings and movie screening. Purchase tickets at www.cochon555.com. Spend the night -the hotel offers a Sleep, Dine & Swine package.
Comments