Hawaii’s top culinary creator Chef Mavro, owner/operator of his eponymous restaurant, is creating a fantasy food land of truffle-based dishes for his holiday menus. If you’re lucky enough to be heading to Waikiki during December, be sure to book a table. For that matter, whenever you happen to be anywhere in Honolulu, Hawaii you really should sample this amazing chef’s fare.
Specials of the month include Mavro’s famous Egg Osmos with fresh Perigord truffled Peterson farm Upland eggs and Serano ham. Chef Mavro is open every nigjt during the holidays and offering other festival foodie options such as fresh Perigord truffles sliced at your table; flights of sustainable caviars, a grand tasting menu (that is absolutely heavenly-tasting), communal tables for families, and cozy two seaters for couples.
Chef Mavro sits in a lovely little building that houses a cozy, candle-lit room with flowers on the table and amazing art spread out on the walls, at 1969 S. King St. Honolulu, five minutes from Waikiki at the corner of South King and McCully. email@example.com 808-944-4714
Parking: complimentary private For reservations call 808-944-4714 or Reserve your table here.