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Chef Marcus Samuelsson cooks Super Bowl menu

Chef Marcus Samuelsson will cook up Super Bowl treats at Macy's Lenox Square on Saturday, February 2.
Macy's Culinary Council

Acclaimed chef Marcus Samuelsson will visit Macy’s Lenox Square to cook up Super Bowl party treats on Saturday, February 2 at 2 p.m.

The chef, restaurateur, philanthropist and cookbook author is the youngest chef ever to receive two 3-star reviews from The New York Times. His recently published memoir, “Yes, Chef” (Random House, $27), is just one of several award-winning books he has produced. He is a James Beard honoree and Season 2 winner of Bravo’s Top Chef Masters. His New York City hotspot Red Rooster Harlem– with downstairs lounge Ginny’s Supper Club – has maintained a 2-star review from The New York Times since its opening.

Attendees will each receive a $10 Macy’s gift card and a copy of "The Macy’s Culinary Council Thanksgiving and Holiday Cookbook," signed by Chef Samuelsson, with any purchase of $35 or more in the Home Department.

The event is free, but reserved seating is recommended due to limited availability. RSVP at or call (305)577-1818. Macy’s Lenox store is located at 3393 Peachtree Road NE, Atlanta.


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