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Chef Marcus Samuelsson cooks Super Bowl menu

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Acclaimed chef Marcus Samuelsson will visit Macy’s Lenox Square to cook up Super Bowl party treats on Saturday, February 2 at 2 p.m.

The chef, restaurateur, philanthropist and cookbook author is the youngest chef ever to receive two 3-star reviews from The New York Times. His recently published memoir, “Yes, Chef” (Random House, $27), is just one of several award-winning books he has produced. He is a James Beard honoree and Season 2 winner of Bravo’s Top Chef Masters. His New York City hotspot Red Rooster Harlem– with downstairs lounge Ginny’s Supper Club – has maintained a 2-star review from The New York Times since its opening.

Attendees will each receive a $10 Macy’s gift card and a copy of "The Macy’s Culinary Council Thanksgiving and Holiday Cookbook," signed by Chef Samuelsson, with any purchase of $35 or more in the Home Department.

The event is free, but reserved seating is recommended due to limited availability. RSVP at or call (305)577-1818. Macy’s Lenox store is located at 3393 Peachtree Road NE, Atlanta.




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