Chef Mac's and All That Blues is an expansion of Chef Maclonza Lee's original restaurant - Chef Mac's Louisiana Cuisine. Chef Mac's first opened in October 2009 at 4311 Harford Road and showcased cuisine, especially gumbos and Creole dishes, from his home state of Louisiana. At 4311, customers could listen to "down home blues" while waiting for their food to cook. With the larger venue at 4709 Harford Road (former Parkside Fine Food and Spirits which closed in July), patrons can now hear live blues along with the Louisiana cuisine.
The grand opening takes place Friday & Saturday, December 3 & 4 and features local bluesman "Big Daddy Stallings" and a "taste of Louisiana" that features such items as cajun deviled eggs, beef & chicken skewers, blackened shrimp and crab dip with cajun pita chips to name a few. Tickets are $20 at the door and it is BYOB.
Maclonza Lee major specialties included Louisianacuisine, especially gumbos and Creole dishes, draws on his roots as a native of Alexandria, LA. Residents of northeast Baltimore and greater Baltimore were able to get a preview of Chef Mac’s cuisine at the Hamilton Lauraville Tuesday Market Connection, Jazzy Summer Nights and various other neighborhood festivals during the summer and then with the opening of Chef Mac's Louisiana Cuisine in 2009.
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