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Chef demos schedule announced for 23rd Boston Wine Expo

Chefs present recipes and wine pairings in demos
Chefs present recipes and wine pairings in demos
Boston Wine Expo

Celebrity chefs for Boston Wine Expo announced

BOSTON – The Boston Wine Expo, celebrating 23 years, opens Feb. 15-16 at the Seaport Hotel & World Trade Center with a lineup of well-known area chefs offering culinary demonstrations in the Grand Tasting area.
Get your seats early, as seating is first come, first served. The schedule for chef demos will be:
SATURDAY, FEBRUARY 15TH

STAGE 1:

· 1:30pm: Chris Coombs – Boston Chops, Deuxave and dbar

· 2:15pm: Michael Schlow – Alta Strada, Via Matta and TICO

· 3:00pm: Ming Tsai – Blue Ginger and Blue Dragon

· 3:45pm: Barbara Lynch – No. 9 Park, Menton and Sportello

STAGE 2:

· 1:30pm: Nathan Gould – Harbor View Hotel

· 2:15pm: Josh Ziskin – La Morra

· 3:00pm: Stephen Oxall – B & G Oysters

· 3:45pm: Brian Emmett – CBS’s “The American Baking Competition”

SUNDAY, FEBRUARY 16TH

STAGE 1:

· 1:30pm: Brian Poe – The Tip Tap Room, Poe’s Kitchen at the Rattlesnake and Estelle’s South Cuisine

· 2:15pm: Jody Adams – Rialto and Trade

· 3:00pm: Daniel Bruce – Boston Harbor Hotel

· 3:45pm: Mark Allen – Towne

STAGE 2:

· 1:30pm: Mary Ann Esposito – Host of PBS’ “Ciao Italia”

· 2:15pm: Tony Messina – Uni Sashimi Bar

· 3:00pm: Louis DiBiccari – Tavern Road

· 3:45pm: Michael Leviton – Lumiere, Area Four and A4 Pizza