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Chef DAT's underground dinner is going above ground next Tuesday, February 4

Chef DAT's special dinner at The Standard and Pour
Chef DAT's special dinner at The Standard and Pour
www.facebook.com/chefdatllc

Chef DAT's underground dinners are truly sensational on its own, but next Tuesday, DAT is teaming up with Chef Peja, of The Standard Pour, along with barman Brian McCullough and the team formally known as Smyth to put on an epic night filled with craft food and booze.

This time the location is not a secret— in fact, The Standard Pour is such a popular drinking and eating establishment, it was just named one of the "Best Bars in the South" by Southern Living magazine.

This is a perfect time to decide if you agree with Southern Living's pick because this very special dinner includes a dynamic cocktail pairing with each of the five courses—for a price of only $80+gratuity.
RSVP before it's too late to partake.

The Standard Pour
2900 Mckinney Ave
Dallas, TX 75204
(214) 935-1370
www.tspdallas.com

If just hearing about this has not gotten your taste buds drooling, take a look at the stellar menu line-up:

1st Course
VEAL SWEET BREADS– SHERRY MUSTARD, PICKLED HARICOT VERT, BERKSHIRE LARDONS
NEGRONI COCKTAIL–WATERLOO ANTIQUE GIN, CAMPARI, DOLIN ROUGE, ORANGE TWIST

2nd Course
SWEET POTATO SOUP–1800 YEAR OLD SEQUOIA BARK, SALVADORIAN CREAM
#2 COCKTAIL–TREATY OAK BARREL AGED RUM, SWEET POTATO SYRUP, ALL SPICE DRAM, CREAM, APRICOT

3rd Course
SEA SCALLOP–BOK CHOY, SAND OF A BEACH, YUZU-CARROT
WESTERN COCKTAIL–TREATY OAK BARREL AGED RUM, VANILLA TINCTURE, ORGEAT, ANGOSTURA BITTERS, YUZU JUICE

4th Course
BRAISED VENSION–ROASTED BEEF, ASPARAGUS, BRUSSELS SPROUT
MARTINEZ COCKTAIL–WATERLOO ANTIQUE GIN, COCCHI DI TORINO, ORANGE BITTERS, LUXARDO MARASCHINO, LEMON TWIST

5th Course
DE-CONSTRUCTED VIEUX CARRE–WHISKEY, COGNAC, BITTERS, AND BENEDICTINE
VEIUX CARRE COCKTAIL–RED HANDED WHISKEY, COGNAC, CARPANA ANTICA, BENEDICTINE, PEYCHAUDS BITTERS, ANGOSTURA BITTERS, ORANGE TWIST