New Orleans native Chef Brandon Boudet is bringing Big Easy inspired dishes back to LA with his 5th Annual Crawfish Boil, returning to Dominick’s in West Hollywood on Saturday, May 17th and Saturday, May 24th. Chef Boudet will be cooking up a selection of his famed specialties to bring New Orleans right to the heart of Los Angeles, including:
- Crawfish by the Pound
- Roast Beef Po’ Boys
- Soft Shell Crab Po’boys
- Grilled Alligator Meatballs with Caramelized Onions and Creole Mustard
- Crawfish Boiled Artichokes with Creole Remoulade
In the spirit of the Crawfish Boil, Boudet will also be serving Bloody Marys, Pecan Bourbon Old Fashions and PBRs in a can as well as New Orleans Abita Amber in a can, keeping true to the NoLa tradition.
The regular menu will also be available
WHEN: Saturday, May 17th
Saturday, May 24th
8715 Beverly Blvd.
West Hollywood, CA 90048