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Cheesy baked potato recipe

Deanna Polito-Laughinghouse's photo
Raleigh Cooking Examiner

This unique recipe will look fabulous served at your next party or gathering!

Cheesy Baked Potatoes

  • 4 medium potatoes
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tsp garlic powder
  • 2 tbsp butter, melted
  • 1/4 cup shredded cheddar cheese
  • Parmesan cheese

Preheat oven to 425*.

Spray a 9x13 baking dish with cooking spray.

Clean potatoes well.

Slice each potato into thin slices, but not all the way through.

Place potatoes into baking dish.

Open them up a bit.

Sprinkle with salt, pepper and garlic powder.

Drizzle with butter.

Bake for 45-50 minutes.

Remove from oven and sprinkle with cheeses.

Bake for 10-12 more minutes, until potatoes are soft.

For fresh potatoes in Raleigh, NC, visit: The Fresh Market

Local Raleigh food blog: Tastenc.com

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shredded cheddar cheese
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, Raleigh Cooking Examiner

Deanna is a writer, baker and self-proclaimed foodie. She writes as a freelance writer and has also written several books over the last few years. From cookbooks to novels, Deanna writes it all. Contact Deanna

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