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Cheese biscuits recipe

Deanna Polito-Laughinghouse's photo
Raleigh Cooking Examiner

cheese biscuits

Have you eaten at Red Lobster? Don’t you just enjoy those cheese biscuits they serve? If so, give this recipe a try! They are a great replica.

Cheese Biscuits

  • 2 cups Bisquick baking mix
  • ½ tsp garlic powder
  • 1 tsp parsley, dried
  • 1 cup cheddar cheese, shredded
  • 2/3 cup milk

Butter topping:

  • 2 tbsp butter (salted)
  • 2 tsp parsley
  • 1 shake of garlic salt

Preheat oven to 400*.
Line a cookie sheet with no-stick foil.
Into a large bowl add: Bisquick, garlic powder, parsley and cheese. Mix.
Add in milk and stir until combined.

Spoon dough onto prepared pan, by heaping tablespoonfuls.
Bake 10 minutes.

While baking, prepare butter mixture.
In a glass bowl, melt butter in microwave.
Add parsley and garlic salt. Stir.

Spoon onto biscuits that have cooked for 10 minutes.
Place biscuits back into the oven for 5 more minutes. (Biscuits will bake a total of 15 minutes.)
Eat warm!
 

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, Raleigh Cooking Examiner

Deanna is a writer, baker and self-proclaimed foodie. She writes as a freelance writer and has also written several books over the last few years. From cookbooks to novels, Deanna writes it all. Contact Deanna

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