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Cheers to 10 years for Bastone Brewery in Royal Oak

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In celebration of Bastone Brewery’s 10th anniversary, the restaurants at 5th and Main will honor a decade of tasty food and happy customers with a celebration starting April 7.

This means Bastone, Vinotecca, Monk, and Craft will bring back some popular favorites from the past 10 years, April 7 through April. 30. Lunch and dinner specials, at $10 each, will feature favorites from Café Habana (now home of Monk Beer Abbey ), as well as Bastone and Vinotecca.

Here’s what’s in store:

  • Carne Asada (Café Habana): Marinated hanger steak, yellow rice, chimichurri and garlic sautéed spinach --always one of my favorite Cafe Habana dishes
  • Baked Goat Cheese (Café Habana): Herbed goat cheese with salsa, pepitas and tortilla chips
  • Fish Tacos (Café Habana): Marinated tuna and shrimp, jicama slaw, salsa verde and lime sour cream
  • Tuna Melt (Bastone): Ahi tuna, artichokes, red onion, olives and basil, gruyere cheese on farm bread
  • Chicken Pasta (Bastone): Grilled chicken, cranberries and spinach with orechiette pasta in a sage cream sauce -- the orechiette cradles the sauce for pure comfort food
  • Grilled Chicken Sandwich (Bastone): Grilled chicken breast, cinnamon walnut bread, spinach and cranberry sauté, brie fondue --chicken and brie, I'll have mine with some crumbled bacon!
  • Tarte Flambé (Vinotecca): Bacon crumbles, caramelized onions and herbs with mozzarella and fromage blanc
  • Spring Pizza (Vinotecca): Roasted tomato sauce, chicken, artichokes, spring onions and boursin cheese
  • Chicken Tortellini (Vinotecca): Fried chicken filets, wild mushrooms herbed tomato cream

Other specials will be featured throughout the month. Stay tuned for details. And don't forget to have a pint of award-winning Bastone beer.

Bastone is conveniently located in downtown Royal Oak at 419 S. Main Street. Call 248.544.6250, or visit online. Bastone is on Facebook too.



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