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Charred Brussels sprouts with pancetta and fig glaze recipe

Sweet and salty: fig jam brings up the natural sweetness of the Brussels sprouts and crispy bits of pancetta add texture, flavor, and richness. And it's easy, too. Eat your brassicas.
Sweet and salty: fig jam brings up the natural sweetness of the Brussels sprouts and crispy bits of pancetta add texture, flavor, and richness. And it's easy, too. Eat your brassicas.
K. Yencich
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