Queen's Feast 2014, a regional food and beverage competition for many of the Queen City's top restaurants, commonly known as Charlotte Restaurant Week, is scheduled to begin Jan. 17 and run through Jan. 26.
The 10-day event provides diners an opportunity to sample many of Charlotte's most prestigious 3-course menus each at a prix-fixe of $30 per person.
How to dine:
- Visit the Charlotte Restaurant Week page for a list of participating restaurants.
- Check out the restaurants of interest for their specials during Charlotte Restaurant Week® of events before making your selections.
- Contact the restaurant to make reservations.
- Upon arrival, inform the host that you are there to enjoy the special menu for Charlotte's Restaurant Week.
The two-week event, despite its local title, actually features over 100 establishments throughout the Charlotte Metro area including a few from neighboring Gaston County. Find a complete list of participating restaurants at the Queen's Feast Charlotte Restaurant Week website.