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Champagne sabering ritual concludes Atlanta Food & Wine Month at the St. Regis Hotel on April 30th

Champagne Sabering Ritual Closes Out Atlanta Food & Wine Month
Friday, April 3Oth from 6-8p.m. - St. Regis Hotel (Long Gallery)

sa·ber: (verb) to strike with a heavy, one-edged sword 

The prestigious St. Regis hotel will host a special reception to celebrate the conclusion of the 2nd Annual Atlanta Food & Wine Month series! The event will include an authentic champagne sabering ritual and a Proclamation from the City of Atlanta.

RECEPTION TICKETS & INFO: Click here for more information.

Dinner to immediately follow the reception at Paces 88 American Bistro (located inside the St. Regis). Reception guests will receive a complimentary appetizer with the purchase of an entree. Offer is valid for tonight only - April 30, 2010.

DINNER RESERVATIONS: Please make your reservation now as seating is very limited. Call 404.563.7910 or visit Open Table for online reservations.

Cheers!

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