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Champagne and Veterans Day at Bastille

Sharon McCamy's photo
Alexandria American Foods Examiner

Somehow, given the greatest generation, those who served in World War II, Bastille's event on Novenber 10th seems extremely appropo.

On November 10th, Bastille is offering a four course dinner with wines.  The first course is traditionally french, then the main course is boeuf with cavier.  The entire veteran's day menu sounds incredible. 

Bastille has again made the Washington Post best 100 restaurants--a ranking it has held consistently. This is a restaurant worth your time and money.

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, Alexandria American Foods Examiner

Sharon Grove McCamy is a writer by avocation and a writing teacher by vocation, whose other primary avocation is a keen interest in the food scene, especially the new "Slow Food Movement." Having grown up on a farm, with fresh food and a two acre garden, she brings an understanding of traditional...

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