Join Chaminade Resort & Spa in a special evening of wine, food and stories on Saturday, May 3, from 5 - 8 p.m. Welcome John Bargetto, Director of Winemaking at Bargetto Winery and author of Vintage Bargetto, the history of three generations of the Bargetto winemaking family.
Executive Chef Kirsten Ponza will create tantalizing appetizers and a mouth-watering four-course dinner to pair with Bargetto Pinot Grigio, Chardonnay, Pinot, LA VITA and Port. John will sign copies of his new book and share some unique highlights of this award-winning winery dating back to 1933.
Cost: $95.00 (plus tax and gratuity)
Bargetto wine dinner menu
Crostini sampler, goat cheese with sweet pea and sea salt
Heirloom tomato bruschetta w/ oregano vinaigrette
Kalamata olive and grilled squash tapenade
Cucumber avocado gazpacho with chili oil
Little gem lettuce with crispy prosciutto, melon herb relish
Warm Yuzu vinaigrette
Roasted rack of lamb with mango glaze
Pommes Duchesse and seasonal vegetables
Fourth course - dessert
Chocolate Decadence torte with salted caramel sauce
Reservations are required. Tickets can be purchased at the door or by calling (831)-475-5600. This event will be in the Manresa Room (previously known as the Library).
By June Smith