Categorized as an upscale, gourmet deli, the eatery attracts those who are watching their diet closely, vegetarians and those opting for gluten-free food selection.
Salads, sandwiches and sides are sold at all the chain's locations. For breakfast options, sold all day, two selections include a spicy Italian sausage and one with bacon, hot capicola, eggs, arugula and American cheese.
Diners will have a hard time choosing between hoagie sandwiches and fresh, top-quality salads. In addition, Risotto balls made with Marinara is the perfect complement to either the salad or hoagie.
With a over-sized, community table and several smaller tables of four, the atmosphere feels homey with wood throughout the dining area. It's a comfortable setting as people relax during a quick lunch or leisurely dinner.
One diner can eat comfortably, spending about $15, complete with a drink and home-made cookie treat.
Hoagie are presented in a gourmet style, infused with a variety of fresh ingredients such as hummus and arugula.
Restaurants, sandwich shops and delis vie for the high lunch traffic in downtown DC. But this modern-looking restaurant lures those who are health conscious or struggling with a gluten-free diet.
It's a good way to find a location near your Washington, DC or downtown hotel.
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