In celebrating the success and recent twelve EMMY nominations of the internationally acclaimed PBS television series Downton Abbey, the Examiner has decided to go back and bring you some of the great food of this era. All of these dishes were presented by Chef Larry Edwards, the author of the international bestselling cookbook "Edwardian Cooking: 80 Recipes Inspired by Downton Abbey's Elegant Meals."
Each of the links will take you to the recipe and in the slideshow, you will see pictures of each dish.
Congratulations Downton Abbey, the most award-winning television show in PBS history!
The new cookbook from Chef Larry Edwards is now available from Amazon.com and bookstores worldwide. One of the most anticipated cookbooks of the year, "Edwardian Cooking: Inspired by Downton Abbey's Elegant Meals."