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Celebrating Downton Abbey, Part 1

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In celebrating the success and recent twelve EMMY nominations of the internationally acclaimed PBS television series Downton Abbey, the Examiner has decided to go back and bring you some of the great food of this era. All of these dishes were presented by Chef Larry Edwards, the author of the international bestselling cookbook "Edwardian Cooking: 80 Recipes Inspired by Downton Abbey's Elegant Meals."

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Each of the links will take you to the recipe and in the slideshow, you will see pictures of each dish.

Congratulations Downton Abbey, the most award-winning television show in PBS history!

GENTLEMEN COOKIES

EDWARDIAN AU GRATIN

CRUSTLESS AND SAVORY HAM AND EGG QUICHE

EDWARDIAN LEMON CURD

BLACKBERRY CREAM CHEESE

BANANA ICE CREAM

CHAMBORD SHRIMP

FROZEN LEMON SILK

EDWARDIAN BAKERY BREADSTICKS

FILLET OF SOLE WITH SUNFLOWER PESTO

DEVONSHIRE STRAWBERRY SHORTCAKE

LEMON CURD SHORTBREAD

DEEP FRIED RYE BREAD

LEMON CREME SOUFFLE

ENGLISH CREAMED CHICKEN SOUP

EDWARDIAN CRUSTLESS QUICHE

CREAM SCONES

EDWARDIAN LEG OF LAMB

ORANGE GLAZED BEEF BRISKET

EDWARDIAN STYLE COUNTRY LOAF BREAD

The new cookbook from Chef Larry Edwards is now available from Amazon.com and bookstores worldwide. One of the most anticipated cookbooks of the year, "Edwardian Cooking: Inspired by Downton Abbey's Elegant Meals."

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